Take a breather and indulge in our Wine and Dine Menu! Priced at $128++ per person, we’re serving up 4 exquisite courses of contemporary Asian fare paired with 3 glasses of exquisite old-world wines. An unbeatable deal available every evening!

MENU SPOTLIGHT

Begin your culinary journey with creamy Burrata with red chilli salsa and garlic chive crumbs before indulging in delicate Seared Scallops laced with sudachi beurre blanc. Main course options are aplenty but we’ve got our eye on the Prime Ribeye with truffle black garlic butter. End on a sweet note with Sicilian Pistachio ice cream with brown butter crumble.

WINE HIGHLIGHT

Wines selected from Spain and Italy have been curated for easy, relaxed drinking. Sip and savour a glass of Le Coste Chianti Rufina Reserva DOCG 2019 before ending with a robust Castillo de Enériz Reserva, Navarra 2018.