A 4 Course Dinner Menu at $98++ per person (inclusive of 2 hours of free flow red or white wine) is available Tuesday to Sunday evenings in July!

ON THE MENU

A chance for you to try the newest editions to our menu — Golden Fried Brussel Sprouts, Uni Cream Pasta & Coconut Lychee Panna Cotta, plus an option of SH’s staples and favourites, topped with 2 Hours of Free Flow wines — makes an unbeatable evening.